A kind of noodles from Sichuan to Japan, pure white sesame is ground into a paste, added to the soup of boiled pork bone, minced pork and various delicious ingredients, the spiciness can be selected.

Served in a broth prepared based on pork and chicken bones, adding different vegetables with more than 12 hours of preparation to obtain a delicious flavor and natural color. Then we added Japanese Ramen, meat chasu, bamboo, marinated egg and a little bit of chives.

Ramen with vegetable broth, Chinese mushroom and seasonal vegetables.

Ramen with chicken broth, chicken chasu with vegetables and marinated egg.

Ramen with miso-flavored pasta, tonkotsu broth, meat chasu, marinated egg, Chinese cabbage, Chinese fungus mushroom and mixed with the sauce with a touch of spice.

Delicious Japanese curry sauce accompanied with rice and tonkatsu.

It is a very popular Japanese dish, consisting of a bowl of rice topped with a breaded pork cutlet (tonkatsu), scrambled egg and seasonings.

Beef marinated in Japanese sauce, sautéed with vegetables,rice, then we put an egg yolk in the center.