Chicken breast, avocado, Japanese sauce, sweet and sour

A typical Korean starter made with bok choy, genble garlic, apple paste and hot chili peppers.

Wakame seaweed with sesame

Edamame boiled in salted water and served whole.

Grilled flour pasta, with chicken meat and vegetables

Traditional Japanese food, made from wheat flour and octopus. It is made in the shape of a ball with our homemade mayonnaise sauce and another special sauce.

Shrimp breaded with panko and fried until crispy on the outside and juicy on the inside, with our special mayonnaise sauce.

It is made by marinating small pieces of the ingredient in soy sauce, garlic and ginger, then lightly coating them with a seasoned wheat flour mixture and lightly frying them in oil.

Chicken meat cooked on the grill and bathed in our special sauce.